Monday, September 7, 2009

EGG PULUSU(GUDDU PULUSU)

Pulusu means a gravy made of tamarind sauce,its famous all over Andhra pradesh,we make it with vegetables and also with egg,today I am sharing egg pulusu a very famous and mouth watering dish,egg pulusu served with steamed rice is an excellent combinationThe recipe as follows

INGREDIENTS:
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  1. Boiled eggs-6
  2. Thick tamarind paste-2 teaspoons
  3. Chopped onion-1 cup
  4. Slitted green chilis-1 spoon
  5. oil-2 table spoons
  6. Ginger garlic paste-1 teaspoon
  7. Cumin-1/2 teaspoon
  8. Mustard-1 teaspoon
  9. Curry leaves-10
  10. Methi fenugreek seeds-10 no
  11. Cilantro-2 table spoons
  12. Jaggery-1/8Th teaspoon
  13. sesame seed powder-1 spoon

TO BE GROUNDED AS MASALA:

  1. Whole cloves-5
  2. cinnamon stick-2 inches
  3. Poppy seeds/gasa gasalu- 1 teaspoon
  4. Dry grated coconut powder-1 table spoon
  5. Tomatoes-3 medium
  6. Garlic pods-3
  7. Dhaniya powder-2 teaspoons
  8. Red chili powder-2 teaspoons
  9. Turmeric-1/4Th teaspoon
  10. Salt-to taste

METHOD:
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  1. Take off the shells of the eggs,make scars with knife
  2. Heat oil in a pan,make seasoning and add green chili's and onions
  3. Fry till onion turns light golden brown
  4. Now add the grounded paste, tamarind and other powders
  5. cook for 10 minutes
  6. Now add the eggs,cook for 8 more minutes on low flame.Garnish with cilantro and enjoy