Thursday, September 3, 2009

SPRING ONION AND TOFU FRIED RICE

INGREDIENTS:
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  1. Basmati rice-2 cups
  2. Spring onions-1 bunch
  3. Finely chopped carrots-1 cup
  4. Firm tofu-1 block
  5. Gobi florets/cauli flower-1 cup
  6. Garlic ghee-1 1/2 table spoon
  7. Oil-1 table spoon
  8. Minced garlic-1 teaspoon
  9. Crushed chilis-1/2 table spoon
  10. Salt-to taste

METHOD:
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  1. Cook rice cool and set a side
  2. Divide tofu block into two equal halves
  3. Take half and crush with hands
  4. Take the second half and Chop into cubes,roast with teaspoon of oil and sprinkle the pepper powder
  5. Heat ghee and oil in a pan,add minced garlic and fry well
  6. Now add the veggies mix well,now add the crushed tofu and fry till light golden brown
  7. Now add the Fried tofu cubes and mix well
  8. Finally add the rice and mix well
  9. Serve hot with raitha