Thursday, September 3, 2009

POTLAKAYA AAVA( SNAKE GUARD IN YOGURT SAUCE)

INGREDIENTS:
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  1. Boiled snake guard pieces-1 cup
  2. Yogurt(prefer sour curd)-1 cup
  3. Fried green chilis-2 to 3
  4. Mustard powder-1/2 teaspoon
  5. Roasted fenugreek and cumin powder-1/4Th teaspoon
  6. Garlic pods medium-2
  7. Turmeric-1/4Th teaspoon
  8. Salt-to taste
  9. Cumin-1.2 teaspoon
  10. Curry leaves-10
  11. Oil-2 spoons




This is also a traditional telangana dish which is very easy as well as tasty recipe.Some people add bottle guard insted of snake guard.A yogurt sauce is prepared and added to cooked snake guard,usually i prefer tender one for this recipe,
METHOD:
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  1. grind chili's,garlic,powders,turmeric, along with yogurt to a fine paste
  2. heat oil in a pan and make tempering,to this add chopped snake guard with some water
  3. cook until done,cool this and add to the yogurt
  4. enjoy with rice