Saturday, September 5, 2009

NAAN WRAP( TORTILLA WRAPPED WITH CABBAGE SALAD)

For this recipe i made roomali roti dough which is a tasty and famous roti of North India.But I made some variations to get extra flavour.I wrapped cabbage salad with combination of some veggies.And secret ingredient I used ifor this salad is green chutney .Which added a spicy flavour to the wrap

INGREDIENTS FOR DOUGH:
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  1. Wheat flour-1 cup
  2. Maida/all purpose flour-1 cup
  3. Garlic ghee/butter-1 teaspoon
  4. Cumin-1 teaspoon
  5. Garlic ghee/butter-for making rotis

METHOD

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Mix all the ingredients and make like chapathi dough,close it and let it rest for 30 minutes.

Roll chapathi lenght to your choice and cook both sides with ghee or butter

INGREDIENTS FOR CABBAGE SALAD:

  1. Sredded cabbage-3 1/2 cups
  2. Medium sized chopped tomatoes(discard juicy part)-1/2 cup
  3. Chopped onion-1/2 cup
  4. Green chutney 1 1/2 table spoon
  5. Pepper powder-1/8Th teaspoon
  6. Salt-to taste

METHOD:Mix all the ingredients just before before wrapping,other wise they release water and makes wrap wet.

INGREDIENTS FOR GREEN CHUTNEY:
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  1. Chopped cilantro-1/2 bunch
  2. Lemon juice-1/2 a lemon
  3. Salt-little
  4. Sugar-1/4Th teaspoon
  5. Green chili medium-1

GRind all together to a fine paste





METHOD TO WRAP
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  1. Place the tortilla on a plate,put the salad in the middle,close the adjacent side to 2 inch levels.
  2. Now combine the opposite sides,if you look it will resemble envelop
  3. This recipe is so healthy,people who like light food can go with this
  4. You can skip ghee/butter,only for taste I added it
  5. Enjoy the wrap