Tuesday, September 8, 2009

KURA KARAM (MASALA REDCHILI POWDER FOR CURRIES)

This is my entry for http://delightsofcooking.blogspot.com for the current event " think spice" and also to http://sunitabhuyan.com , I came to know about this blog from sanghi ,


INGREDIENTS:
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  1. Dry red chilis-1 kg
  2. Whole dhaniya/coriander seeds-1/4Th kg
  3. Turmeric-100 grams
  4. Mustard seeds-100 grams
  5. Cumin seeds/jeera-100 grams
  6. Fenugreek seeds/methi seeds-25 grams
  7. Garlic pods-100 grams
  8. Salt-150 grams


METHOD:
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  1. Dry roast all ingredients separately and cool it
  2. Combine all the ingredients and grind to a fine powder
  3. mix salt and store in dry container
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2 comments:

  1. SanghiSeptember 8, 2009 at 9:47 PM

    Nice recipe.. if you wish send this to Lakshmi's 'Think Spice- Think red chilly' event. @http://delightsofcooking.blogspot.com/2009/09/chillies-some-like-it-hot.html Participating in events builds your friend's list dear..!

    ReplyDelete
  2. Priya SureshSeptember 9, 2009 at 11:41 AM

    Spicy spicy chilly powder, looks bright..

    ReplyDelete

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