Wednesday, September 9, 2009

CAPSICUM KURMA

INGREDIENTS:
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  1. Large capsicum-2
  2. Onion-1/2
  3. Oil-1 table spoon
  4. Cumin-1/2 teaspoon
  5. Mustard-1/2 teaspoon
  6. Curry leaves-5

INGREDIENTS FOR MASALA:

  1. Roasted sesame seeds-1 1/2 teaspoon
  2. Roasted peanut powder-2 teaspoons
  3. dry coconut powder-2 spoons
  4. Roasted chana dal powder/putnala podi-2 teaspoons
  5. ginger garlic paste-1/2 teaspoon
  6. Chopped onion-1 table spoon
  7. Red chili powder-1 teaspoon
  8. Turmeric-1/4Th teaspoon
  9. Salt-to taste

Grind all ingredients to fine paste by adding water


METHOD:
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  1. Chop capsicum and onion to medium size pieces,discard seeds in capsicum
  2. Heat oil in a pan and make seasoning,now add the capsicum and onion chunks,fry Until they get soft
  3. now add the masala paste and some water,cook until done
  4. Adjust salt and chili powder,garnish with cilantro
  5. Enjoy with steamed rice or pulka