Thursday, September 17, 2009

BEETS PEANUT CURRY

INGREDIENTS:
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  1. Boiled beet pieces-2 cups
  2. Peanuts-3 table spoons
  3. Dry coconut powder-1 table spoon
  4. Turmeric-1/4Th spoon
  5. Roasted dhaniya cumin powder-2 teaspoons
  6. green chili paste 1 1/2 easpoon
  7. Ginger garlic paste-2 teaspoons
  8. Cilantro-2 table spoons
  9. Lemon juice-1 table spoon
  10. Salt-to taste
  11. Oil-1 table spoon
  12. Cumin-1 teaspoon
  13. Mustardd-1 teaspoon
  14. Split uraddal-1 table spoon
  15. Curry leaves-1o

METHOD:
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  1. Heat oil in a pan and make seasoning,add peanuts and fry well
  2. Now add ginger garlic paste and beets ,saute well
  3. Add remaining ingredients cook for 5 to 6 minutes,Garnish with cilantro
  4. Enjoy with roti or rice