Wednesday, September 16, 2009


Achari nawabi paratha the name and also the recipe is different,spice lovers would really enjoy this paratha,the speciality of this paratha is after making it we apply spicy chili oil,and sprinkle some mint powder before serving it.

  1. All purpose flour-2 cups
  2. Wheat flour-1 cup
  3. Cumin-1 teaspoon
  4. Ajwain/vamu/carom seeds-1/2 teaspoon
  5. Salt-pinch
  6. Oil/butter-2 teaspoons
  7. Chili oil-1 1/2 table spoon
  8. Dry mint powder-3 table spoons


  1. Mix the flours,seeds , salt and ghee ,then make a stiff dough,cover it with lid.Let the dough rest for 20 minutes
  2. Divide the dough into portions,and roll like chapathi,place on tawa and cook both sides
  3. Once done place it on a plate,and apply the chili oil all over the roti as per the spice you like
  4. Sprinkle mint powder and serve hot
  5. Spice lovers enjoy this recipe.
  6. Please don't give to children and persons who will not eat spice food