PALAK CHUTNEY(SPINACH PACHADI)

INGREDIENTS:
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1. Chopped spinach or palakura/palak-1 whole bunch
2. Finely chopped onion-2 table spoons
3. Whole green chili's-4 to 5
4. Tamarind paste-2 teaspoons
5. Garlic pods-2
6. dry grated coconut powder-2 teaspoons
7. Turmeric-1/4Th teaspoon
8. Oil-3 teaspoons
9. Cumin-1 teaspoon
10. Mustard-1/2 teaspoon
11. Curry leaves-10

1. In a pan add spinach,onion,chili's,tamarind paste, along with 1 teaspoon of oil, and 1 tablespoon of water, cook until done
2. Now pick the green chili's from the cooked mixture, in a blender and add coconut,turmeric,salt and garlic pods.
3. blend to a fine paste,now add palak mixture and grind coarsely
4. make seasoning and add to the chutney
5. Serve with roti or steamed rice.