Tuesday, August 4, 2009


  1. Chopped spinach or palakura/palak-1 whole bunch
  2. Finely chopped onion-2 table spoons
  3. Whole green chili's-4 to 5
  4. Tamarind paste-2 teaspoons
  5. Garlic pods-2
  6. dry grated coconut powder-2 teaspoons
  7. Turmeric-1/4Th teaspoon
  8. Oil-3 teaspoons
  9. Cumin-1 teaspoon
  10. Mustard-1/2 teaspoon
  11. Curry leaves-10

  1. In a pan add spinach,onion,chili's,tamarind paste, along with 1 teaspoon of oil, and 1 tablespoon of water, cook until done
  2. Now pick the green chili's from the cooked mixture, in a blender and add coconut,turmeric,salt and garlic pods.
  3. blend to a fine paste,now add palak mixture and grind coarsely
  4. make seasoning and add to the chutney
  5. Serve with roti or steamed rice.