Tuesday, August 4, 2009

FRIED TINDORA MASALA GRAVY

INGREDIENTS:
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  1. Chopped tindora/dhondakaya(cut into circles)-3 cups
  2. oil-1 table spoon
  3. Roasted peanut powder-2 tea spoons
  4. red chili powder-2 teaspoons
  5. roasted chana dal/putnala pappu-1 1/2 teaspoons
  6. dry grated coconut powder-2 teaspoons
  7. salt-to taste
  8. garlic pod-1
  9. cumin -1 teaspoon
  10. mustard-1 teaspoon
  11. curryleaves-2 spoons


METHOD:
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  1. Grind all the powders to a fine paste along with garlic,add some water to make paste
  2. heat oil in a pan,make seasoning,now add tindora and fry till cooked.
  3. now add the masala pasted, saute well
  4. cook until done
  5. serve hot with steamed rice