Saturday, August 1, 2009

MASALA MIRCHI BAJJI


INGREDIENTS FOR MASALA STUFF:
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Banana peppers-6 to 8


  1. Mint-3 tablespoons

  2. cilantro-3 table spoons

  3. dhaniya powder/coriander seed powder-1 teaspoon

  4. roasted sesame seed powder-2 teaspoons

  5. roasted peanut powder-2 teaspoons

  6. tamarind paste -2 to 3 teaspoons

  7. turmeric-1/4 spoon

  8. sugar-1/4th spoon

  9. dry grated coconut powder-1 teaspoon

FOR BATTER:
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  1. Chikpeaflour/besan/chenagapindi-5 table spoons

  2. Rice flour-1 table spoon

  3. Salt-to taste

  4. Ajwain/vamu/voma-1 teaspoon

  5. Oil-for deep frying



METHOD:
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  1. Blend all the the ingredients together and make a fine paste

  2. Slit the chili's in the middle,stuff the masala

  3. Make batter , dip the chili on slitted side and deep fry in oil

In this recipe I just coated the chili's ,to dominate masala taste