Saturday, August 1, 2009

PAKORA KADI (A DIFFERENT RECIPE)

In this recipe I made some onion pakoras and added to the kadi before serving,it came out really good.

INGREDIENTS:
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  1. Roma tomatoes big size-3
  2. chopped onion medium-1
  3. ginger garlic paste-1 teaspoon
  4. dhaniya/coriander seed powder/subji masala -1 1 /2 teaspoon
  5. red chili powder-1 spoon
  6. salt-to taste
  7. curd /yogurt-1 table spoon
  8. turmeric-1/2 teaspoon
  9. oil-1 table spoon
  10. shah jeera-1/2 teaspoon
  11. mustard seeds-1/2 teaspoon
  12. curry leaves-1 spoon

FOR ONION FRITTERS/ PAKORA

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  1. Chopped onions-3 table spoons
  2. besan/chik pea powder-2 table spoons
  3. rice flour-1 table spoon
  4. soda-2 pinches
  5. salt-to taste
  6. ajwain/vamu-1/4th teaspoon

METHOD:
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  1. Boil tomatoes in water,cool and grind to a fine paste
  2. heat oil in a pan and add masalas,and onion fry well
  3. now add tomato paste,boil for 3 minutes then add masala powder,salt,redchili powder and curd mix well
  4. cook until done
METHOD TO MAKE PAKORA
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  1. mix all the ingredients in a bowl with little water
  2. heat oil in a pan and add onion mixture like pakora's and deep fry in oil

add this pakora's before serving,its really simple and tastes delicious