Saturday, August 1, 2009

MINT N PEAS PULAV

INGREDIENTS:
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  1. Basmathi rice-3 cups
  2. peas-1 cup
  3. chopped onions -1/2 cup
  4. mint-2 table spoons
  5. cilantro-2 tablespoons
  6. slitted green chilis-10
  7. gingergarlicpaste-2 teaspoons
  8. butter-2 tablespoons
  9. salt-to taste
  10. cloves-2
  11. pepper corns-4 to5
  12. cardamom/ilaichi-2
  13. cinnamon/dalchini-1 inch
  14. priya biryani masala-1/2 teaspoon


METHOD:
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  1. soak rice with 6 cups of water for 30 minutes
  2. heat butter in a pressure cooker and add the whole garam masala,once it fries add green chills and onion
  3. Once it gets fried add ginger garlic paste and saute well now add mint,cilantro and peas,biryani masala,saute for 8 minutes
  4. now add the rice along with water,pressure cook until done