Friday, August 14, 2009

MIXED FLOUR STEAMED DUMPLINGS IN SAUTED ONIONS

INGREDIENTS:
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FOR DUMPLINGS:
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  1. Ragi / millet flour-1 cup
  2. Jowar/jonnapindi-1 cup
  3. Rice flour-1/2 cup
  4. Wheat flour-1/2 cup
  5. Sesame seeds/til/nuvvulu-1 table spoon
  6. Green chili paste-1 talespoon
  7. Cumin/jeera-1 teaspoon
  8. Salt-to taste
  9. Cilantro-2 table spoons
FOR THADKA/SEASONING:
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  1. Oil-2 table spoon
  2. Cumin-1/2 teaspoon
  3. Mustard-1/2 teaspoon
  4. Chopped curry leaves-1 tablespoon
  5. Split uraddal-1 talespoon
  6. Unsalted butter/ghee-2 spoons
  7. Onions chopped-1 cup
  8. Fresh chopped mint-2 table spoons
  9. Chopped cilantro-2 table spoons
  10. Kasuri methi/dried fenugreek leaves/dry methi leaves-1table spoon
  11. Crushed ginger n garlic-1/2 teaspoon
  12. Subji masalapowder-1teaspoon
  13. Turmeric-1/2 teaspoon


METHOD:
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  1. Mix all the flour ingredients,add hot boiling water and make firm dough.
  2. Divide dough into various portions and roll big bullets and coat them with oil.
  3. Apply ghee to steamer bowl and place all these bullets.
  4. Steam until done,cool and cut into small dumplings
  5. Heat oil in a pan and make seasoning,now add all the greens
  6. Saute until nice aroma comes out,
  7. add masala,turmeric and ginger garlic paste
  8. Add onions and saute until it turns translucent
  9. Add the steamed dumplings and saute for few more minutes
  10. Add butter and toss well

the nutritious and delicious dumplings are ready to serve