Monday, August 17, 2009


  1. Besan/chikpea flour-2 cups
  2. Rice flour-4 teaspoons
  3. Salt-to taste
  4. Oil-fordeep frying
  1. Peanuts/ground nuts- 4table spoons
  2. Curry leaves-4 table spoons
  3. Corn chuduva-4 table spoons
  4. Thick poha-2 table spoons
  5. Ghati already fried-1 cup
  1. Black salt-1/4Th teaspoon
  2. Amchoor-1/2 teaspoon
  3. garlic powder-1/2Tea spoon(please checkout the powders lable)
  4. Red chili powder-1/8th teaspoon
  5. Garam masala powder-2 pinches


  1. Mix the besan flour with other and add water,mix well.
  2. Make batter of (fritters consistency) not too thick nor too thin ,it shuld be medium,
  3. The drops of besan should fall constantly in the oil
  4. Take the boondi maker(available in markets/Indian grocery store) add the batter mixture and make boondi
  5. Also fry the other ingredients and mix well along with boondi
  6. Now mix all the powders n a bowl together, and add to the boondi mixture
  7. Store in air tight container
  8. Remains fresh for 10 to 12 days.
  9. This is my self recipe,really tastes really good.
  10. You can use this for making chat,boondhi raitha
TIP: Use good quality of besan otherwise it asorbs excess oil