Monday, August 17, 2009

GHATI (BESAN MURUKU)

As promised I am posting all the chat items .still lots of items are in my list to be posted,sure I will do it.

INGREDIENTS:
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  1. Besan/chikpea flour- 4 cups
  2. Pepper poder- 1 teaspoon
  3. Lemon juice- 2 to 3 table spoons
  4. Cumin-1/2 table spoon
  5. Salt-to tase
  6. Oil-for depp frying


METHOD:
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  1. Mix all the ingredients and make stiff dough
  2. fill the muruku maker with flour mixture,and press in hot oil
  3. Cook on medium-flame
  4. Once it cools down transfer to air tight container
  5. You can use this for chats, making ghati kadi.
TIP: After making deep fried snack items cool down them completely and then store them in air tight container,other wise they loose crispiness