Sunday, July 12, 2009

VEGGI NOODLES

INGREDIENTS:
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  1. Potatoes-2
  2. medium size tomatoes-2
  3. Green chili's-4 to 5
  4. Medium size onion-1
  5. capsicum-1/2
  6. Carrot-1 large
  7. Broccoli-15 to 20 florets
  8. Cilantro-for garnishing
  9. Maggi noodles-4 blocks


METHOD:
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  1. Chop all the veggies and set a side.
  2. Heat oil in a bottomed pan,add green chili's and onion fry well.
  3. Now add the remaining veggies, saute well.
  4. Add 2 masala packets and some salt, mix well till all the veggies are coated well.
  5. Now add the water and boil.
  6. add noodles cook until done.

Serve hot with ketchup