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- Potatoes-2
- medium size tomatoes-2
- Green chili's-4 to 5
- Medium size onion-1
- capsicum-1/2
- Carrot-1 large
- Broccoli-15 to 20 florets
- Cilantro-for garnishing
- Maggi noodles-4 blocks
METHOD:
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- Chop all the veggies and set a side.
- Heat oil in a bottomed pan,add green chili's and onion fry well.
- Now add the remaining veggies, saute well.
- Add 2 masala packets and some salt, mix well till all the veggies are coated well.
- Now add the water and boil.
- add noodles cook until done.
Serve hot with ketchup
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