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- Flat rice/poha/atukulu-6 cups
- Mustard seeds-1/2 teaspoon
- cumin-1 teaspoon
- Whole dhaniya/coriander seeds-2 teaspoons
- Sesame seedsw/til/nuvvulu-1 table spoon
- Peanuts-3 to4 tablespoons
- turmeric-3/4th teaspoon
- Salt-to taste
- Oil-2 table spoons
- Curry leaves-10 to 16
- Black salt/nalluppu/kala namak- 1/th teaspoon(optional)
METHOD:
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- Micro wave rice flakes for few 2 to 3 minutes,until they are crispy.
- now heat oil in a pan,and season all the ingredients.
- Add rice flakes mix well.Enjoy
- Store in air tight container.
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