Monday, July 13, 2009

PEANUT EGGPLANT CURRY


This recipe goes to sanghi from http://sanghi-tastybites.blogspot.com/ hosting current event FIL- brinjals .


INGREDIENTS:
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  1. Egg plant long variety( hansel)-2

  2. Finely chopped onion-1 cup

  3. Finely chopped tomato-1 cup

  4. Oil- 1 table spoon

  5. Ginger garlic paste-1/2 teaspoon

  6. Peanuts-2 table spoons

  7. Mustard seeds-1/2 teaspoon

  8. Cumin seeds-1 teaspoon

  9. Dry coconut powder- 2 to 3 teaspoons

  10. Dhaniya powder-1 teaspoon

  11. Sabji masala-2 teaspoons

  12. Red chili powder-1 1/2 teaspoon

  13. Salt -to taste

  14. Cilantro-2 table spoons

  15. Turmeric-1/4th teaspoon



METHOD:
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  1. Heat oil in a pan and make seasoning.Now add ginger garlic paste and onion

  2. once onion turns nice brown add eggplants,stir well and close lid.

  3. this variety of egg plants cook much faster so keep an eye on it.

  4. now add the tomatoes and cook well.

  5. Add masala, dhaniya powder,turmeric,red chili powder salt,coconut powder.mix well cook for few minutes,garnish cilantro.

  6. Enjoy with steamed rice.