PEANUT EGGPLANT CURRY

This recipe goes to sanghi from http://sanghi-tastybites.blogspot.com/ hosting current event FIL- brinjals .

INGREDIENTS:
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1. Egg plant long variety( hansel)-2


2. Finely chopped onion-1 cup


3. Finely chopped tomato-1 cup


4. Oil- 1 table spoon


5. Ginger garlic paste-1/2 teaspoon


6. Peanuts-2 table spoons


7. Mustard seeds-1/2 teaspoon


8. Cumin seeds-1 teaspoon


9. Dry coconut powder- 2 to 3 teaspoons


10. Dhaniya powder-1 teaspoon


11. Sabji masala-2 teaspoons


12. Red chili powder-1 1/2 teaspoon


13. Salt -to taste


14. Cilantro-2 table spoons


15. Turmeric-1/4th teaspoon

METHOD:
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1. Heat oil in a pan and make seasoning.Now add ginger garlic paste and onion


2. once onion turns nice brown add eggplants,stir well and close lid.


3. this variety of egg plants cook much faster so keep an eye on it.


4. now add the tomatoes and cook well.


5. Add masala, dhaniya powder,turmeric,red chili powder salt,coconut powder.mix well cook for few minutes,garnish cilantro.


6. Enjoy with steamed rice.