UGRANI (SEASONED PUFFED RICE)

INGREDIENTS:
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1. Puffed rice-12 cups
2. Finely chopped onion-1 cup
3. Chopped cerrano peppers-2
4. Oil-2 table spoons
5. Mustard seeds-1/2 teaspoon
6. cumin seeds-1 teaspoon
7. Split urad dal-1 table spoon
8. Chena dal-1 teaspoon
9. Peanuts-2 table spoons
10. Salt-to taste
11. Tamarind paste-1 1/2 to 2 1/2table spoons
12. Roasted chanadal powder/putnala pappu podi-1/4th cup
13. Turmeric -1/2 tea spoon

METHOD:
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1. Wet puffed rice,press excess water with hands,and set a side.
2. Heat oil in a pan and add the seasoning.
3. Add chili's and onion,once onion turn translucent add tamarind paste, salt and turmeric.Mix well and cook for 5 minutes.
4. Now add the puffed rice and mix well.
5. Finally add roasted Chanadal powder and mix,serve hot

Add ingredients according to your taste.