Saturday, July 11, 2009

UGRANI (SEASONED PUFFED RICE)

INGREDIENTS:
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  1. Puffed rice-12 cups
  2. Finely chopped onion-1 cup
  3. Chopped cerrano peppers-2
  4. Oil-2 table spoons
  5. Mustard seeds-1/2 teaspoon
  6. cumin seeds-1 teaspoon
  7. Split urad dal-1 table spoon
  8. Chena dal-1 teaspoon
  9. Peanuts-2 table spoons
  10. Salt-to taste
  11. Tamarind paste-1 1/2 to 2 1/2table spoons
  12. Roasted chanadal powder/putnala pappu podi-1/4th cup
  13. Turmeric -1/2 tea spoon

METHOD:
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  1. Wet puffed rice,press excess water with hands,and set a side.
  2. Heat oil in a pan and add the seasoning.
  3. Add chili's and onion,once onion turn translucent add tamarind paste, salt and turmeric.Mix well and cook for 5 minutes.
  4. Now add the puffed rice and mix well.
  5. Finally add roasted Chanadal powder and mix,serve hot

Add ingredients according to your taste.