BEETS PACHADI

INGREDIENTS:
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1. Grated beets-3 medium size
2. Dry red chilis- 10
3. Whole dhaniya-2 teaspoons
4. Split urad dal-2 +1 teaspoon for seasoning
5. Cumin/jeera-1/2 teaspoons
6. Garlic pods-5
7. Salt-to taste
8. Tamarind paste-1 teaspoon
9. Turmeric-1/8Th teaspoon
10. Curry leaves-10
11. Oil-3 table spoons
12. Hing(asafoetida)-pinch
13. Dry chilis-2

METHOD:
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1. Heat 2 table spoons of oil in a pan add grated beets and salt fry well,close lid and cook,stir well in between,once done set it a side.
2. Heat 1 teaspoon of oil in a pan and roast uraddal,dhaniya and chili's separately and set a side.
3. Now place them in the blender along with garlic,turmeric and tamarind juice then blend to fine powder,then add the fried beets mixture and once again blend to a fine paste
4. Now heat oil in a pan add cumin,split urad dal,curry leaves few dry chili's and hing,once done add to the above chutney.
5. Serve with steamed rice.