Wednesday, July 8, 2009


Brinjal is sucha wonderful vegetable which can be cooked in many varieties,i cook almost 15 to 20 types.This is an old recipe learned from my mom,even my motherinlaw makes this recipe.A very delicious recipe which goes well with pulka,rice,paratha any thing.http://sanghi-tastybites.blogspot.comThis recipe goes to sanghi's FIL-brinjals.

  1. Purple brinjals-10 to 12
  2. Oil-4 to5 table spoons
  3. DRy coconut powder-2 tablesoons
  4. Red chili powder-1 table spoon
  5. Salt-to taste
  6. Garlic pods medium-2
  7. Cumin seeds-1 teaspoon
  8. Turmeric-1/8Th teaspoon

  1. Grind all the powders along with garlic,then the masala is ready.
  2. Now remove the stalks of brinjal
  3. Make + mark with knife on brinjals inorder to stuff masala and place them in saltwater.
  4. Heat oil in a pan add the brinjals,close lid.Make sure they are not burnt
  5. Cook until it turns soft
  6. Cool it and stuff the masala.
  7. Enjoy with chapathi or rice.