MANGO PICKLE(AVAKAYA NILUVA PACHADI)

Its really hot out, side.summer and time to make mango pickle avakaya.ilearned this pickle from my mom.Really it tastes very delicious,even i lick my fingers after finishing the rice.This pickle lasts more than a year.


INGREDIENTS:
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1. ChoppedGreen and sour mangoes -6 cups
2. Oil-1 cup
3. 3 mangoes red chili powder-1 cup
4. Salt-1 cup
5. Fresh mustard powder-1/2 cup
6. Fresh garlic pods small-2o
7. Roasted jeera fenugreek powder-1 teaspoon
8. Cumin seeds/jeera-2 table spoons
9. Mustard seeds-2 tablespoons
10. Hing-1/8Th teaspoon
11. Fenugreek seeds/menthulu-1/2 teaspoon
12. Black chena/kala chana-2 teaspoons

METHOD:
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1. Soak fenugreek seeds and chana in water for 2 hrs,drain water.Now place them on a paper towel,and let it dry.
2. Make sure water is gone completely.
3. Now heat oil in a pan and make seasoning,then close the lid.let the oil cool.
4. Now mix all the powders in a dry container.
5. Add the oil and mix well.
6. Now add mangoes,fenugreek and chena,garlic pods.Pickle will be ready in 2 to 3 days.You can feel the sour taste of mango in the gravy
7. Store it in glass jar

Please use the same cup(measured for mangoes) for all other ingredients