Wednesday, July 8, 2009

ANDA BURJEE

INGREDIENTS:
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  1. Raw eggs-5
  2. Onion medium-1
  3. Ginger garlic paste-1 teaspoon
  4. Salt-to taste
  5. Reed chili powder-1 teaspoon
  6. Turmeric powder-1/4Th teaspoon
  7. Garam masala powder-1/2 teaspoon
  8. Dhaniya/coriander seed powder-1/4Th teaspoon
  9. Oil- 2 table spoons
  10. Mustard seeds-1/4 Th teaspoon
  11. Cumin seeds-1 teaspoon
  12. Curry leaves- 10



METHOD:
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  1. Heat oil in a pan add mustard seedsw,when it crackles add jeera a nd curry leaves.Then add inger garlic paste and onions.
  2. When onion turns translucent add all powders ,cook for few minutes.
  3. Now pour the egg mixture,cook on slow flame.
  4. Once dene serve hot with pulka or paratha