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- Finely grated tindora-1 cup
- Oil-for deep frying
- Dry coconut powder-1/2 teaspoon
- Red chili powder-1/8th teaspoon
- salt-to taste
- Peanuts-1 table spoon
METHOD:
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- Chop tindora as shown in the picture,as thin as possible it helps in fast frying also absorbs less oil.
- Also fry peanuts in the oil
- Mix all the powders in a bowl and combine with tindora and peanuts.enjoy
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