Friday, July 10, 2009

SPICY TINDORA CRISPS(DONDI FRY)

INGREDIENTS:
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  1. Finely grated tindora-1 cup
  2. Oil-for deep frying
  3. Dry coconut powder-1/2 teaspoon
  4. Red chili powder-1/8th teaspoon
  5. salt-to taste
  6. Peanuts-1 table spoon


METHOD:
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  1. Chop tindora as shown in the picture,as thin as possible it helps in fast frying also absorbs less oil.
  2. Also fry peanuts in the oil
  3. Mix all the powders in a bowl and combine with tindora and peanuts.enjoy