Friday, June 26, 2009

MURUKU (WITH ROASTED CHANADAL)

INGREDIENTS:
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  1. Rice flour-1cup
  2. Roasted chanadal powder/putna powder-1/4Th cup
  3. Green chili paste-2 teaspoons
  4. Cumin seeds-1/4th teaspoon
  5. Unsalted butter-2 teaspoons
  6. Salt-to taste
  7. Oil-for frying
    METHOD:
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  • Boil water to till it reaches maximum boiling point
  • Mix all ingredients in a vessel
  • Add the water and knead the dough
  • Place the dough in muruku maker
  • then press in the oil and deep fry
  • Store in air tight container