MINUPA SUNNUNDALU(URADDAL LADDU)

INGREDIENTS:
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1. Uraddal-2 cups
2. Sugar powder-1cup
3. Raw rice-1 teaspoon
4. Gheep 3/4 Th cup

METHOD:
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• Dry roast uraddal along with rice to a nice golden colour.
• Cool the mixture and grind to a very fine powder
• Now heat 1 tablespoon of ghee and roast urad dal flour along with sugar.
• Now cool it,then add melted ghee,and make laddus
• If you are not able to make laddus add some more meltd ghee.
• When they cool,place them in airtight container.