Tuesday, June 30, 2009

CHEESY HALF BOILED OMLETTE

INGREDIENTS:
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  1. Cheese-1 tablespoon
  2. Raw eggs- 2
  3. Dhaniya powder-1/8th spoon
  4. Salt-to taste
  5. Chili powder- 2 pinches
  6. Butter-1 teaspoon

METHOD:
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  1. Heat a pan ,and with little butter ,pour the eggs
  2. Add cheese and sprinkle dhaniya powder,salt and red chili powder on both sides.
  3. Cook until yolk is done perfectly.
  4. A tasty and fast making dish.