Friday, May 8, 2009

MANGO RIDGEGOURD CHUTNEY

INGREDIENTS:
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  1. Chopped mangoes-5 tablespoons
  2. Cooked ridgegourd pieces-1 1/2 table spoon
  3. Red chili powder- 2 teaspoons
  4. Salt-to taste
  5. Roasted cumin-fenugreek powder-1/4Th teaspoon
  6. Dry coconut powder-1 tablespoon
  7. Garlic pods medium size-2
  8. turmeric-pinch
  9. Oil-for seasoning
  10. cumin mustard seeds-1 teaspoon
  11. curry leaves-few
METHOD:
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  1. Grind cumin,turmeric,coconut,red chili powder,salt,garlic,jeera methi powder to a fine powder.
  2. then add chopped mangoes and grind coarsely.
  3. Then add ridge gourd and grind once for a second.
  4. Make seasoning,and add to this chutney.