Thursday, May 7, 2009


  1. Drumsticks chopped into small pieces-12
  2. Tomatoes-3
  3. Tamarind paste-1 1/2 teaspoon
  4. Turmeric-1/8Th teaspoon
  5. Redchili powder-1 1/2 teaspoon
  6. Salt-to taste
  7. Onion-1/2
  8. Ginger garlic paste-1 teaspoon
  9. Oil-for seasoning
  10. Cumin and mustard-1 teaspoon
  11. Curry leaves-10
  12. Dry coconut powder-1 teaspoon
  13. Dhaniya powder-1 teaspoon
  14. Garam masala powder-1 teaspoon
  15. Chopped cilantro-1 tablespoon
  1. Chop tomatoes and onion length wise.
  2. Heat oil in a pan ,add cumin mustard and curry leaves.
  3. Add onion and saute for 2 minutes
  4. Add ginger garlic paste and fry well
  5. Now add tomatoes ,and some water,when tomato gets half cooked add drumsticks and tamarind past.
  6. Cook on medium - low flame,cook until done
  7. now add all the powders and cook for 2 more minutes.
  8. Now garnish with cilantro.
  9. Drum stick absorbs the gravy and tastes really tasty,it goes well with rice and pulka's.

NOTE:I used frozen drumsticks,if you use the fresh one,peal the skin little not completely,then chop into length wise.

Add ingredients according to spice level you eat.