Monday, April 27, 2009

VEGGI SAMOSA

Samosa, an indian triangular chat made with a stuffed dough,its a great evening chat almost we get in every street, fast food center and also home made.
Stuffing may be of any kind like meat samosa,veggie samosa,sweet samosa.Irani samosa with irani chai is a great dish in hyderabad made of onion filling and also with meat filling.We can make samosa with samosa mould or with frozen sheets and also even with dough.Today i made with samosa mould which is easy and fast making.

INGREDIENTS:
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STUFFING:
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  1. boiled potato-1
  2. chopped onion-2 tablespoons
  3. green chilis chopped 1 1/2 tablespoon
  4. salt-to taste
  5. ginger garlic paste-1/2 teaspoon
  6. oil-3 teaspoons
  7. urad dal-1/2 teaspoon
  8. chenadal-1/2 teaspoon
  9. cumin-1/2 teaspoon
  10. mustard-1/2 teaspoon
  11. cilantro-1 1/2 tablespoon
  12. turmeric-1/2 teaspoon
  13. garammasala-1 teaspoon
  14. chat masala-1/4 th teaspoon
  15. lime juice-2 teaspoons
DOUGH:
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  1. maida-1 cup
  2. suji/bombay ravva-2 teaspoon
  3. butter-1 teaspoon
  4. ajwain/vama-1/4 Th teaspoon
Mix all ingredients and make stiff and firm dough.


METHOD:
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TO MAKE STUFFING:
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  1. Peal the skin of potato and cut into tiny pieces
  2. Heat oil in a pan add urad dal,chana dal,cumin and mustard.
  3. add curry leaves and greenchilis fry well
  4. Now add onions and gingergarlic paste,cook until onoion turned to golden brown.
  5. Add chat masala,garam masala,turmeric,salt mix every thing
  6. Add chopped potato mix evenly
  7. sprinkle lemon juice and garnish with cilantro.
  8. Let the mixture cool.
METHOD TO MAKE SAMOSA:
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  1. First divide the dough into small parts.
  2. take each part and roll it like a puri.
  3. Cut into equal halves.
  4. Make into triangle
  5. Fill the stuff,seal the edges with water,make sure every thing is sealed well other wise mixture may come out.
  6. Deep fry samosa over medium high flame until turned to golden brown.
  7. serve hot with green chutney or tomato sauce.
  8. Adding suji helps to get crispy samosa.