PACHI PULUSU WITH PEANUT POWDER

Pachi pulusu means un cooked tamarind juice combined with some ingredients to make a simple and tasty rasam,this is much older recipe right from grandmas recipes.Its a combination of sweet and sour.Pachi pulusu is made different types in different areas,added with sesam seed powder,peanut powder,and also some times made with raw mango.Its a very taste recipe which goes well with hot rice.

INGREDIENTS:
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Add ingredients according to your taste

1. tamarind juice thick-2 table spoons
2. Red chili powder-1/4 th teaspoon
3. Sugar-2 teaspoons
4. Salt -to taste
5. turmeric-1/8 th teaspoon
6. Roasted peanut powder-1 table spoon
7. Oil for seasoning
8. Cumin and mustard-1 teaspoon
9. Curry leaves-8

METHOD:
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1. Add water to tamarind juice.
2. Grind peanut powder,sugar,redchili powder,turmeric and salt,to a fine paste.
3. So that every thing get mixed well.
4. Add this paste to tamarind water.
5. Make seasoning and add to the pulusu.
6. Enjoy with hot rice.