Friday, April 24, 2009


Pachi pulusu means un cooked tamarind juice combined with some ingredients to make a simple and tasty rasam,this is much older recipe right from grandmas recipes.Its a combination of sweet and sour.Pachi pulusu is made different types in different areas,added with sesam seed powder,peanut powder,and also some times made with raw mango.Its a very taste recipe which goes well with hot rice.

Add ingredients according to your taste
  1. tamarind juice thick-2 table spoons
  2. Red chili powder-1/4 th teaspoon
  3. Sugar-2 teaspoons
  4. Salt -to taste
  5. turmeric-1/8 th teaspoon
  6. Roasted peanut powder-1 table spoon
  7. Oil for seasoning
  8. Cumin and mustard-1 teaspoon
  9. Curry leaves-8

  1. Add water to tamarind juice.
  2. Grind peanut powder,sugar,redchili powder,turmeric and salt,to a fine paste.
  3. So that every thing get mixed well.
  4. Add this paste to tamarind water.
  5. Make seasoning and add to the pulusu.
  6. Enjoy with hot rice.