Tuesday, April 28, 2009

AJWAIN PARATHA

INGREDIENTS:
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  1. All purpose flour-2 cups
  2. Ajwain/vamu-1/2 teaspoon
  3. Butter-1 teaspoon
  4. salt-pinch
  5. oil-for frying paratha

METHOD:
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  1. Mix all the ingredients and make firm dough
  2. Divide the dough into portions
  3. take each portion and roll out like chapathi
  4. fry on skillet both sides with oil
  5. Serve hot.