Wednesday, April 29, 2009

GREEN TOMATO CHUTNEY

INGREDIENTS:
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  1. Green tomatoes-4
  2. Onion-1 1/2 tablespoon
  3. Green chilis serrano -2
  4. Dry coconut powder-1 spoon
  5. Roasted Dhaniya powder-1 spoon
  6. Roasted peanut powder-1 1/2 teaspoon
  7. Garlic pod-1
  8. Turmeric-1/2 teaspoon
  9. Salt-to taste
  10. Oil for seasoning
  11. Curryleaves-10
  12. Cumin seeds-1/2 teaspoon
  13. Mustard seeds-1/2 teaspoon
  14. Cilantro finely chopped-1 tablespoon
  15. Urad dal-1/2 teaspoon(optional)

METHOD:
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  1. Dice tomatoes into small cubes.
  2. Now take a pan ,add diced tomatoes,onions, and peppers,pour some oil may be 1 teaspoon,and 3 spoons of water.Cook until veggies are done perfectly.
  3. Let the mixture cool.
  4. Now in the jar place powders,cooked chili's,some jeera,garlic and grind to a fine paste.
  5. Now put the tomato mixture and grind.
  6. Season it and serve hot.
  7. Goes well with plane rice or pulka.
  8. Tastes yummy.