GREEN TOMATO CHUTNEY

INGREDIENTS:
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1. Green tomatoes-4
2. Onion-1 1/2 tablespoon
3. Green chilis serrano -2
4. Dry coconut powder-1 spoon
5. Roasted Dhaniya powder-1 spoon
6. Roasted peanut powder-1 1/2 teaspoon
7. Garlic pod-1
8. Turmeric-1/2 teaspoon
9. Salt-to taste
10. Oil for seasoning
11. Curryleaves-10
12. Cumin seeds-1/2 teaspoon
13. Mustard seeds-1/2 teaspoon
14. Cilantro finely chopped-1 tablespoon
15. Urad dal-1/2 teaspoon(optional)

METHOD:
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1. Dice tomatoes into small cubes.
2. Now take a pan ,add diced tomatoes,onions, and peppers,pour some oil may be 1 teaspoon,and 3 spoons of water.Cook until veggies are done perfectly.
3. Let the mixture cool.
4. Now in the jar place powders,cooked chili's,some jeera,garlic and grind to a fine paste.
5. Now put the tomato mixture and grind.
6. Season it and serve hot.
7. Goes well with plane rice or pulka.
8. Tastes yummy.