Wednesday, April 29, 2009

LENTILS WITH BOTTLE GOURD

INGREDIENTS:
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  1. Tur dal/kandi pappu-1 cup
  2. Diced tomato-1/2
  3. Chopped onion-2 tablespoons
  4. Ceranno peppers-2
  5. Tamarind flakes-10 to 12
  6. Turmeric-1/2 teaspoon
  7. oil-for seasoning
  8. Cumin mustard-1 teaspoon
  9. Cilantro-1 teaspoon
  10. Curry leaves-12
  11. Butter-1/4 Th teaspoon


METHOD:
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  1. Pressure cook turdal,tomatoes,onions,chopped pepper,tamarind,turmeric,4 drops of oil and water.Cook until done
  2. Now open the lid on flame cook for few minutes,add salt.
  3. Now make seasoning and transfer to cooked lentils.
  4. Tastes good.
  5. Goes well with plane rice and pulka.