Wednesday, April 29, 2009

Cooking 4 all Seasons: Announcing Mithai Mela ~ Celebrating 2 years!







Cooking 4 all Seasons: Announcing Mithai Mela ~ Celebrating 2 years!

Happy blog anniversary srivalli, i would like to post telugu traditional recipe "AMRUTHAPHALAM" for your mithai mela event.This sweet is very traditional and very easy to make,the recipe goes here

INGREDIENTS:
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1.allpurpose flour/maida-1 cup
2.Sugar powder-1 cup
3.Milk-1 cup
4.Cardamom powder-1/4 Th teaspoon
5.Dry coconut powder-1 teaspoon
6.Unsalted butter/ghee-1 1/2 tablespoon


METHOD:
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1.Preheat oven for 350 degrees.
2.Mean while mix all the ingredients,make sure to avoid lumps
3.Take a oven safe bowl,apply butter and pour the above mixture,and make it even.
4.Place it in the oven, and bake for 15 to 20 minutes or until done.
5.Check in mean while.Test it by inserting the knife.
6.If the knife comes clear then it is done
7.Cover the mixture until it cools,now cut into desired shape with cookie cutter.
8.Garnish with almonds.