Friday, April 17, 2009

STUFFED KARELA WITH MINT MASALA


INGREDIENTS:

>>>>>>>>>>>>


  1. Baby karelas-8

  2. Tamarind paste-1 1/2 table spoon

  3. Salt-1 teaspoon

  4. Water-1/2 cup

1.First peal the skin of karela,make a sharp slit in the middle from top to bottom.


2.Pressure cook karela's,tamarind paste salt and water,cook for 2 to 4 whistle or until they get cooked.cool it and keep a side.


FRYING THE KARELAS:

>>>>>>>>>>>>>>>>>>>>


1.Now take a pan add 2 table spoons of oil,when oil gets heated add the karelas,fry until turned to golden brown,put them on tissue.


STUFFING:
>>>>>>>>>



  • Red chili powder-2 to 3 spoons

  • Dry grated coconut-4 teaspoons

  • Dry mint or roasted mint-10 leaves

  • salt-to taste

  • Garlic pod-1 big

  • Cumin/jeera-1/2 teaspoon

  • Amchoor/dry mango powder-1/2 teaspoon


METHOD:
>>>>>>>>

Grind all the ingredients to a fine powder.

stuff to the fried karela's.

Enjoy with rice.