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Cooking 4 all Seasons: Announcing Mithai Mela ~ Celebrating 2 years!
Happy second blog anniversary Srivalii,this time i want to participate in your monthly mingle mithai mela,i am posting indian famous sweet kalakand,here the recipe as follows
INGREDIENTS:
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1. Paneer/chena made with whole milk-1 cup
2. Skimmed milk powder(fat free)-1/2 cup
3. Sugar powder-1/2 cup
4. Cardamom/ilaichi powder-1/4Th teaspoon
5. Finely chopped almonds-1 table spoon
METHOD:
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1. Soften the paneer by beating and rolling with your hands.
2.Now mix all the ingredients in a jar,except almonds and cardamom powder and grind for few seconds.
3.Pre heat oven at 275 degrees.
4.Now grease the baking tray,pour the mixture and make it even with the help of spatula,add sprinkle ilaichi powder and the almond mixture.
5.Bake for 10 to 15 minutes or until done
6.Cut into squares or your desired shape
7.When the sweet is ready,just cover it with aluminium foil for few minutes.
8. Refrigerate for 20 minutes,now separate all the squares and serve.
Happy second blog anniversary Srivalii,this time i want to participate in your monthly mingle mithai mela,i am posting indian famous sweet kalakand,here the recipe as follows
INGREDIENTS:
>>>>>>>>>>>>
1. Paneer/chena made with whole milk-1 cup
2. Skimmed milk powder(fat free)-1/2 cup
3. Sugar powder-1/2 cup
4. Cardamom/ilaichi powder-1/4Th teaspoon
5. Finely chopped almonds-1 table spoon
METHOD:
>>>>>>>>
1. Soften the paneer by beating and rolling with your hands.
2.Now mix all the ingredients in a jar,except almonds and cardamom powder and grind for few seconds.
3.Pre heat oven at 275 degrees.
4.Now grease the baking tray,pour the mixture and make it even with the help of spatula,add sprinkle ilaichi powder and the almond mixture.
5.Bake for 10 to 15 minutes or until done
6.Cut into squares or your desired shape
7.When the sweet is ready,just cover it with aluminium foil for few minutes.
8. Refrigerate for 20 minutes,now separate all the squares and serve.
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