INGREDIENTS:
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- Sprouted chena-1 1/2 cup
- finely chopped shallots-1 teaspoon
- finely chopped yellow onion-1 teaspoon
- finely chopped cilantro-1 table spoon
- finely chopped mint/pudina-1 teaspoon
- lime juice-1/2 teaspoon
- salt-to taste
- Red chili powder-1/4 Th teaspoon
- punjab chole masala-1/2 teaspoon
- dried redchilis-1
- cumin/jeera-1/4 Th teaspoon
- mustard seeds/avalu-1/4Th teaspoon
- oil-1/2 teaspoon
METHOD:
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- Heat oil in a pan and make seasoning,now add sprouts,onions fry well,add the remaining ingredients fry on low flame ,and cook until done.Tastes delicious.
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