Friday, April 3, 2009


  1. Tur dal-1 cup
  2. Chopped spinach-1 bunch
  3. Chopped onion-1 teaspoon
  4. Turmeric-1/8Th teaspoon
  5. Salt-to taste
  6. Tamarin flakes-1 1/2 teaspoon

Pressure cook the ingredients and cook until done.


  1. Cumin seeds-1 teaspoon
  2. Mustard seeds-1 teaspoon
  3. Wheat flour-3 teaspoons
  4. Ghee-1 table spoon
  5. Curry leaves-8
  6. Challa mirchi-6

Take a pan add ghee,when it heats add the remaining items,put off flame once done

Add this mixture to the dal and serve hot .

Goes well with jowari roti and rice.