Friday, April 3, 2009

ALU TIKKI

INGREDIENTS:
>>>>>>>>>>>>>
  1. Boiled alu-2
  2. Boiled peas-1 cup
  3. Chat masala-1 teaspoon
  4. Garam masala-1 teaspoon
  5. Salt-to taste
  6. Turmeric-1/8 Th teaspoon
  7. Chopped cilantro-2 table spoons
  8. Cornflour+water-4 table spoons
  9. Kala namak/nalluppu-1/2 teaspoon
  10. Bread crubs-1/2 cup

METHOD:

Mix all the ingredients make into tikki shape,dip in cornflour liquid and roll in bread crumbs.

On a hot tawa fry on both sides with oil.

Serve hot with green chutney and kattameeta chutney.