Friday, April 3, 2009

GARLIC TOMATO DAL

INGREDIENTS:
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  1. Tur dal-1 cup
  2. Finely chopped tomato-1
  3. Finely chopped onions-1 table spoon
  4. Turmeric-1/8 Th spoon
  5. oil- 2 drops
  6. Chopped tamarind-1 spoon
  7. Red chili powder
  8. Salt-to taste
  9. Cumin seeds -1/4 Th teaspoon
  10. Mustard seeds-1/4Th teaspoon
  11. Curry leaves-few
  12. Chopped cilantro 1 tea spoon
  13. Crushed garlic pods-3
  14. Oil-3 spoons

METHOD:

Pressure cook dal,tomato,onion,turmeric ,2 drops of oil,and some water,and make the dal.

Now add red chili powder,tamarind,salt.Cook until done

Now take a pan add oil,when it heats add cumin,mustard,curry leaves and crushed garlic,when it turns to light brown add cilantro and fry well.Pour this mixture to the dal.

Serve hot with rice or roti.