Wednesday, April 22, 2009


  1. Jasmine rice cooked-2 cups
  2. raw eggs-2
  3. pepper powder-1/2 teaspoon
  4. chili oil-1 1/2 teaspoon
  5. soya sauce-4 teaspoons
  6. minced garlic-1 table spoon
  7. chopped onion-1 table spoon
  8. mixed veggies-1 1/2 cup chopped
  9. oil-2 to 3 tablespoons
  10. unsalted butter-1 teaspoon
  11. spring onions-1 table spoon
  12. salt-to tastePREPARATIONS:


  • Cool the rice and keep it a side,mix well with hands avoid lumps.
  • Make chili sauce u can see in my recipe list
  • grind pepper to a fine powder.
  • wash the veggies i used gobi florets,broccoli florets,carrots,mushrooms.
  • Chop spring onions and onions.


  • Heat 1 teaspoon of oil in a deep bottomed vessel add raw eggs stir until it becomes small parts and get cooked.
  • now put them a side
  • Now in the same container heat remaining oil and ghee and add minced garlic fry until golden brown now add onions,saute until turned to golden brown
  • Add veggies cook until done
  • Now add soy sauce,chili oil,pepper powder and salt cook on medium flame
  • Add rice and stir for few minutes,garnish with spring onions
  • Serve hot.