EGG FRIED RICE

INGREDIENTS:
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1. Jasmine rice cooked-2 cups
2. raw eggs-2
3. pepper powder-1/2 teaspoon
4. chili oil-1 1/2 teaspoon
5. soya sauce-4 teaspoons
6. minced garlic-1 table spoon
7. chopped onion-1 table spoon
8. mixed veggies-1 1/2 cup chopped
9. oil-2 to 3 tablespoons
10. unsalted butter-1 teaspoon
11. spring onions-1 table spoon
12. salt-to tastePREPARATIONS:

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• Cool the rice and keep it a side,mix well with hands avoid lumps.
• Make chili sauce u can see in my recipe list
• grind pepper to a fine powder.
• wash the veggies i used gobi florets,broccoli florets,carrots,mushrooms.
• Chop spring onions and onions.

METHOD:
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• Heat 1 teaspoon of oil in a deep bottomed vessel add raw eggs stir until it becomes small parts and get cooked.
• now put them a side
• Now in the same container heat remaining oil and ghee and add minced garlic fry until golden brown now add onions,saute until turned to golden brown
• Add veggies cook until done
• Now add soy sauce,chili oil,pepper powder and salt cook on medium flame
• Add rice and stir for few minutes,garnish with spring onions
• Serve hot.