- Boiled tomatoes-3
- fried brown onion-1 /2 a onion
- moghlai garam masala powder-1/4 teaspoon
- finely beaten curd-2 tablespoons
- chili powder-1/4 teaspoon
- salt-to taste
- oil-for tempering
- ginger garlic paste-1 teaspoon
peel the skin of tomatoes and grind to a puree,strain it,and keep a side
grind the fried onions along with curd to a fine paste
to make moghlai garam masala dry roast 2cloves,5pepper,1 small stick of cinnamon,2 cardamoms.cool it and make to a fine powder.
now take a pan,add oil,when oil starts heating,add ginger garlic paste and saute it well,now add onin paste,fry well when a nice aroma comes, add tomato puree little water,when it starts boiling add red chili powder,salt,garam masala powder,red food colour.
its a great side dish served along with fried rices and any kind of pulav's and biryani's.
NOTE:this is the basic form of sherva,u can cook according to your own style.