Thursday, February 26, 2009

ALUPARATHA







A very tasty and authentic recipe, its my self recipe which is so simple and tasty recipe,if ur bored of masalas adding in ur regular parathas,u can try this recipe.

INGRIDIENTS
>>>>>>>>>>>>>>>>>

FOR PREPARING DOUGH
*************************
  1. Wheat flour-1 1/2 cup
  2. maida/all purpose flour-3/4 cup

  3. water-required to make dough

  4. oil- 2 teaspoons

FOR STUFFING

  • boiled potatoes-4


  • green chili paste-1 table spoon


  • grated cilantro-2 table spoons


  • sesame seeds/nuvvulu-1 table spoon


  • cumin seeds or jilakarra-1/2 teaspoon


  • lemon juice-1 tablespoon


  • salt-for taste


  • turmeric-1/8 teaspoon

METHOD:

in a bowl mix all the flours,add water to make dough,dough should be made medium, not much thick or thin,it should be able to hold the stuff.The purpose of adding oil to the dough is,it gives nice texture to the dough.

now in a bowl add all the ingredient's given in the stuff preparation,mash well with the help of masher,to avoid lumps alu should be boiled well.now make the stuff into big lemon size ball

now roll the dough and stuff the potato ball,cover the edges well.and again roll like paratha's

fry well with oil/ghee on both sides, and serve hot with pickle.