Thursday, February 26, 2009


  1. whole milk-6 cups
  2. ilaichi or cardamom powder-1/4 tea spoon
  3. yellow food colour-2 pinches
  4. sugar-12 tea spoons
  5. almonds-12 no

METHOD: Take a container add milk,when milk starts boiling add sugar,food colour

dilute food colour in few drops of milk then add to the boiling milk,stir well.

microwave almonds in a microwave safe bowl for 2 minutes,cool it and remove the brown layer of almonds.Grate into thin slices.

add the grated almonds to the boiling mixture

add sugar and cardamom powder.

u can serve the badam milk hot or chilled one based on Ur taste

its a fast making recipe