Thursday, February 26, 2009

CORN FLOUR MURUKKU

Andhra recipes are very famous, that too more credit goes to traditional recipes,i want to share corn flour muruku with u,this muruku is entirely different from other muruku,which tastes soft and crispy.

Ingredients

Riceflour-2 cups,cornflour-1 cup,besan flour-1 cup,roasted groundnut/peanut powder-1 cup,ajwain/vama-1/2 teaspoon,red chili powder- to taste,turmeric,ghee/un salted butter-3 tea spoons,salt-to taste

Process:
boil hot water and keep a side mix all the ingredients along with hot water make a firm dough,fill in the muruku maker,make muruku and deep fry in oil.