Friday, February 27, 2009

BREAD DOSA


BREAD DOSA
soft like cotton

Ingredients:
Rice-3cups

fenugreek seeds-1/4 teaspo-1CUPCURD OR BUTTERMILK-AS REQUIRED FOR GRINDINGSODA-2 PINCHSALT TO TASTE

Process:
1.Soak rice and fenugreek seeds for 6hrs, then grind with curd or butter milk along with atukulu(wet atukulu just before you starts grinding).2.Ferment for 7hrs3.add soda and salt before making dosa4.Heat dosapan,then apply oil, pour some batter and spread as utappam ,then spray some oil ,then close the lid,now turn other side and fry.serve hot with groundnut chutney