HURRAY ......................MY BLOG TURNS 1

Happy Birthday

MAIDA PAK (300 TH POST)

INGREDIENTS:
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1. Maida/all purpose flour-1 cup
2. Sugar-2 cups
3. Cardamom-4
4. Ghee-250 gms

METHOD:

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1. Heat 2 spoons of ghee and roast maida and set a side


2. Make sugar syrup of one thread consistency,now to this add maida slowly and keep mixing simultaneously
3. Now add boiling ghee spoon by spoon
4. Then it starts bubbling,mix and add that maida mixture to this plate,sprinkle water to get pores
5. Sprinkle almond powder ,cut into piecers and serve

RICE FLOUR BUTTERMILK ATTU

INGREDIENTS:
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1. Rice flour-500 gms
2. Salt-2 teaspoons
3. Soda-1/2 teaspoon
4. Onion chopped-1 cup
5. Chopped green chilis-2 table spoons
6. Curd/buttermilk-1 cup
7. Oil

METHOD:

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1. Take a bowl add 1 cup of rice flour and 3 cups of water


2. Boil until it reaches starch like consistency


3. To this add remaining rice flour,buttermilk and ferment for 6 hours.


4. Then add soda,salt and mix well


5. Spread a ladle full of batter and sprinkle onions,chili's and some oil

6. Serve hot with coconut chutney

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EXTRACTING TAMARIND PULP

INGREDIENTS:
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1. Tamarind-1/2 kg
2. Water-to fill the tamarind
3. Microwave safe bowl
4. Salt-4 to 6 teaspoons

METHOD:

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1. Deseed tamarind and separate into flakes
2. Wash once and put it in microwave bowl and fill water till tamarind levels
3. Microwave it for 10 minutes
4. Now blend this puree
5. Now strain this puree into a dry bowl
6. To this add salt and mix well.
7. Refrigerate it,this lasts for month and half to two

TAMARIND PUTTUKADALAI RASAM(CHINTAPANDU PAPPULA PODI CHARU)

INGREDIENTS:
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1. Tamarind paste-3 teaspoons
2. puttukadalai powder-2 teaspoons
3. Ginger garlic paste-1/4Th teaspoon
4. dry chilis2
5. Sugar-1 teaspoon
6. salt-to taste
7. Turmeric-pinch
8. oil-1 teaspoon
9. curry leaves-few
10. Cilantro-1 spoon
11. Cumin ,mustard-1 teaspoon
12. C hopped onion-2 teaspoons

METHOD:

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1. Heat oil in a pan and make seasoning


2. add ginger garlic paste and fry well


3. Now add 2 teaspoons of tamarind paste and water (check sour ness and adjust water level)


4. Add dhaniya powder,sugar,salt,and turmeric


5. Dilute puttukadalai powder and add to this boiling soup


6. Finally add chopped onion and cilantro ,enjoy with steamed rice

HEALTHY DATES-PEANUT LADDU

INGREDIENTS:
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1. Roasted peanuts-5o gms
2. Chopped dates-25 gms
3. honey-2 table spoons
4. Cashews-1 teaspoon

METHOD:

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1. Dry roast peanuts and blend along with dates,cashews
2. to this add honey and then
3. Make into laddu shape and serve

GOOSEBERRY CHUTNEY(AMLA CHUTNEY)

INGREDIENTS:
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1. Amla-2 kgs
2. Oil-1/2 kg
3. Red chili powder-1/2 kg
4. Salt-1/2 kg
5. Mustard-1/2 kg
6. Methi seeds-50 gms
7. Turmeric-2 table spoons
8. Tamarind-1/4 kg
9. Dry chilis-10
10. Cumin and mustard-4 table spoons

METHOD:

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1. Wash gooseberries/amla and dry it
2. Put some scars with knife and fry in oil till light red colour
3. Grind methi seeds and mustard seeds together
4. Boil tamarind and extract pulp
5. Make seasoning in the oil which you used for frying amla
6. Cool it and add tamarind pulp,mustard methi powder,salt,chili powder,turmeric,amla and mix well
7. Put in airtight container and use
8. This lasts for 6 months to a year