INGREDIENTS:
- Besan flour/chikpea flour/chenaga pindi-1 cup
- Rice flour/biyyapu pindi-1 cup
- Pepper powder/miryala podi-1/2 ts
- Hing/asafoetida/inguva-1/8th teaspoon
- Roasted jeea/veyinchina jilakarra-1 ts
- Salt-to taste
- Oil-1 ts
- Melted butter/venna-1ts
- Oil-for deep frying
METHOD
- Heat oil in a kadai
- Now combine all ingredients,add some water and mix like muruku dough
- Now in a muruku mould use ribbon mold and set it
- Fill the dough in muruku maker and gently press in hot oil and fry until crisp
- Store in air tight container to keep them crisp
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